Fall is in full swing here in the Northwest. We had a week of serious rain, colder temperatures and tons of wind. Ah yes its time for autumn comfort food. And that's where our recent Supper Club gathering hosted by Shannon & Robin dishes were inspired from.
We missed Kris & Jeff who were outta town in addition to my missing camera that I left on the dining room table when we headed out of the house (I did get to see how well the ipad took photos..not so goo, as you'll see.)
G & I were on appetizers. We made Caramelized Onion & Apple Bites from the recent Sunset Magazine edition and Curried Crab Dip from My Recipes.com.
It was time to move to the lovely set table
for dinner to be served after noshing on plenty of apps. Sadly the grainy photo doesn't show Robin's beautifully made napkin rings, she hit all the fall details.
Robin prepared a beautifully Mushroom Stuffed Fillet stuffed with chantrelle, porcini, and oyster mushrooms.
She also made a super delish au gratin potatoes with green chiles.
Jenni & Arnie brought a tasty dish of butter nut squash "crumble." It was supper yummy, could of almost been a dessert.
Next we went onto our dessert. Lisa & Derek made a scrumptious pear, rhubarb and raspberry shortcake, served with vanilla ice cream and a salted caramel shortbread on the side.
It happened to be Jenni's birthday on this evening so we had to take the opportunity to shower her with our lovely singing.
It was a great night with a little celebrating with good people and fantastic food.