Sight: Clear, light
Smell: Slight hint of fruit
Taste: Heavy pear notes, crisp not oaked
Overall Impression: Very good
Occasion for wine: most recently served with Grilled Fish Tacos with Chipotle Slaw & Peach Pineapple Salsa
When & Where wine was first tasted: July 2009 at Niko’s Greek Restaurant in Spokane, Washington with friends Jason & Jody on our way to Glacier National Park in Montana.
Final Comments: Continues to be one of our favorite Washington Chardonnays. Made in stainless steel barrels so very food friendly.
Overall Rating: 3