We've been trying diligently to stick to our week day Paleo diet lifestyle and with exception of maybe 1 glass of wine after a particularly long day at school we've been successful to sticking to it pretty religiously.
But on the weekends we let ourselves enjoy in some of our cravings and non-Paleo choices. And for the most part we still stick to the mostly Paleo versions of our cravings. With exception of last weekend. For whatever reason grilled cheese on sourdough was all G could think about and his talking about it make me start desiring it too.
So we gave in, added some creamy avocado and bold jalapenos and this sinfully good sandwich emerged.
It was indulgent and delicious.
Jalapeno and Avocado Grilled Cheese
4 slices sourdough bread
4 slices of colby-jack cheese
1/2 sliced avocado
1 jalapeno very thinly sliced
1 Tblspn butter
Layer bread with cheese, ( we put a slice on each side to sandwich the jalapeno & avocado inbetween the cheese), jalapeno and avocado slices. Lightly spread outter sides of bread with butter. Cook until cheese melted.