Why we started this idea????

A passion for food, wine, friends and entertaining is a big part of our life. This is a way for us to document our experiences, passion for food & life and also share it with others.




Wednesday, February 27, 2013

Mexican Poached Eggs


It's recipes like this one for Mexican Poached Eggs that keep us loving Paleo eating and helping us keep to it pretty much 80% of the time. (which is our realistic goal...I mean come on we are "the foodie couple" we won't go forever without cheese.)

I mean what's to miss with a breakfast like this. And this one came together even faster than imaginable because we used the leftover beef and chorizo taco meat that we had the night before wrapped in lettuce leaves.

Recipe:

Mexican Poached Eggs
2 cup prepared taco meat (combination of leanest ground beef and chorizo seasoned with cumin and chile powder)
4 poached eggs
Fresh tomato salsa
3-4 avocado slices
Cilantro for garnish

Warm taco meat up. Top meat with 2 poached eggs. Add fresh tomato salsa and sliced avocado. Garnish with cilantro



1 comment:

  1. Yum, thanks for joining in the fiesta on Carole's Chatter! Ole!

    ReplyDelete

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