Why we started this idea????

A passion for food, wine, friends and entertaining is a big part of our life. This is a way for us to document our experiences, passion for food & life and also share it with others.

Friday, January 1, 2016

Happy 2016

Yes, we've become or have been for some time now those boring or smart people that no longer venture out on New Year's Eve. 

We could say it's because we just spent 7 glorious days of travel to Chicago and Southern Illinois and we are just plain jet lagged. But the truth is even if that wasn't the case we'd still choose to stay in. It was probably 6 years ago that we finally just said, "No More!" 

So for new year's eve we had a perfect evening spent with our bully girl. We made a cozy fire, cooked some of our fave dishes and watched some cheesy movies, finally snuggling in to bed just before midnight. Truly low key, truly quiet and uneventful but utterly perfect for what we wanted of our celebration to welcome a new year.

We wish you all a very Happy 2016 filled with food, friends, family and to be surrounded by those that you love!

New Year's Eve 2015 Menu:
  • Spicy Shrimp Cocktail
  • Steamed King Crab Legs with Red Peppered Butter
  • Green Salad with Holiday Pear, Blue Cheese & Pecans
  • Steakhouse Steak with Roquefort Chive Sauce (Ina Garten's Steakhouse Steaks Recipe)
  • Smashed Potatoes
  • 2010 Fidelitas Ciel Du Cheval Cabernet Franc

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