Mexican Poached Eggs with Chorizo

The morning we brought this beautiful baby girl home we decided that we needed a hearty breakfast to be ready for this new transition in our life.

We were both excited for this new addition and a little worried we may never have time for anything else but puppy supervision. But luckily sometimes she does does do this....

So we made a breakfast that included some of our favorite flavors and also met our Paleo lifestyle that we desperately are trying to get back on after vacationing for 5 weeks. 

We made some patties out of our favorite bulk chorizo that we love and fried them. Then we sliced some avocado topped them with some poached eggs and roasted tomatillo salsa. It was a perfect breakfast for our big day in becoming puppy parents.

Recipe:

Mexican Poached Eggs with Chorizo 

1/4 lb. good quality bulk chorizo sausage, made into patties

1 avocado, sliced

4 eggs

1/4 cup of your favorite salsa

Form chorizo patties, fry until cooked. Slice avocado and lay on top of chorizo patties. Poach eggs. Place eggs on top of avocado and spoon salsa on top.