It's recipes like this one for Mexican Poached Eggs that keep us loving Paleo eating and helping us keep to it pretty much 80% of the time. (which is our realistic goal...I mean come on we are "the foodie couple" we won't go forever without cheese.)
I mean what's to miss with a breakfast like this. And this one came together even faster than imaginable because we used the leftover beef and chorizo taco meat that we had the night before wrapped in lettuce leaves.
Recipe:
Mexican Poached Eggs
2 cup prepared taco meat (combination of leanest ground beef and chorizo seasoned with cumin and chile powder)
4 poached eggs
Fresh tomato salsa
3-4 avocado slices
Cilantro for garnish
Warm taco meat up. Top meat with 2 poached eggs. Add fresh tomato salsa and sliced avocado. Garnish with cilantro
