Shrimp Curry with Bok Choy

Don't you just love a recipe that is sophisticated, simple and full of flavor. We do especially on a weeknight after a crazy busy day. And when such a recipe includes shrimp and curry all the better. 

This simple stir fry curry shrimp was a delicious meal to end the day during our Whole 30 challenge.

This simple stir fry curry shrimp was a delicious meal to end the day during our Whole 30 challenge.

RECIPE:

Shrimp Curry with Bok Choy

1 large head bok choy

1/3 pound wild-caught shrimp, peeled and deveined

1/4 teaspoon fish sauce

3 Tablespoons curry powder

3 Tablespoons coconut aminos

2 cloves garlic, minced

1/4 cup fresh basil

Rinse the bok choy and remove the large white veins near the bottom of each leaf. Chop the leaves lengthwise and set aside.

Place the shrimp in skillet and stir in the fish sauce, curry powder and coconut aminos. Saute' for 4-5 minutes.

Add the minced garlic and basil and continue to cook until shrimp is completely opaque. Add the bok choy and saute' 1-2 minutes until it begins in soften slightly.

Remove skillet from the heat and serve immediately.