Vintage: 2009 Price: $10.00 Sight: Clear, light Smell: Slight hint of fruit Taste: Heavy pear notes, crisp not oaked Overall Impression: Very good Occasion for wine: most recently served with Grilled Fish Tacos with Chipotle Slaw & Peach Pineapple Salsa
When & Where wine was first tasted: July 2009 at Niko’s Greek Restaurant in Spokane, Washington with friends Jason & Jody on our way to Glacier National Park in Montana.
Final Comments: Continues to be one of our favorite Washington Chardonnays. Made in stainless steel barrels so very food friendly.
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