Sunday Breakfast...Salmon Scramble with Mustard Sauce

On our gorgeous Sunday morning we were ravenous and still had a bit of left over salmon to finish up. We created what we'll call a Salmon Scramble with Mustard Sauce for breakfast on the patio.

It started with 4 eggs,  a little cream cheese, a bit of heavy cream, capers, fresh herbs and salt & pepper.

Into the skillet they went.

I softly scrambled eggs before gently adding the left over flaked salmon.

We toasted some English muffins.

G cut up some melon and washed some blueberries to add some fruit to breakfast.

I created a creamed mustard sauce by simmering some heavy cream and adding some whole grain mustard.

We topped the English muffins with the scramble, added  a bit of mustard sauce and fresh chives.

We enjoyed our tasty breakfast creation in the sunshine on the patio.

It truly was the perfect way to start a perfect weather kind of day.

Recipe:

Salmon Scramble with Mustard Sauce:

4 eggs

2 T. softened cream cheese

2 T. heavy cream

2 T. capers, drained

1 tsp. each fresh chopped chive & thyme

1 fillet left over cooked salmon

2 English muffins

Cream Sauce:

1/2 Cup Heavy Whipping Cream

2 T. Course ground mustard

beat eggs with cream cheese, cream. Add capers, herbs & seasons. Butter the skillet. Add eggs to skillet and scramble softly. Fold salmon into eggs gently.

Simmer heavy cream with mustard until bubbly & thick.

Toast English muffins. Top English muffins with eggs. Top eggs with sauce and fresh chives.